Wednesday, September 15, 2010

Potatoes Recipes that I love.

Roasted Potatoes.

Quarted Potatoes: Think one medium potato a person.
Olive Oil: enough to coat all potatoes.
Truffle Oil or truffle salt: A little.
Salt and pepper: As desired.
Garlic powder: As desired.
cookie sheet

Preheat oven to 375 degrees.
Wash potatoes and cut into quarters.
Toss the potatoes in a bowl or on the cookie sheet with olive oil, truffle oil or salt, salt, pepper and garlic powder.
Put on a cookie sheet and cookie until desired crispness.

And..

Potato Pizza


Pizza crust: premade or homemade but homemade is so much better.
Olive Oil
Potatoes: Sliced Thin, 4 to 5 for one pizza.
Rosemary: One Sprig
cheddar or fontina cheese: Three cups
Parmesan cheese: As desired
Garlic powder.
Salt and pepper as desired.

Preheat oven to 425 degrees.
Roll out pizza dough to 1/4 inch thickness.
Take your knife and poke holes into the crust.
Brush Olive Oil onto crust.
Cut potatoes into thin slices then toss in olive oil, salt, pepper and garlic powder.
Place potatoes on pizza, slightly overlapping then put cheese: cheddar or fontina first then parmesan on top with the rosemary.
Bake at 425 until the crust is browned and the potatoes are cooked through.

Enjoy!

Till Next time..










No comments:

Post a Comment